Whole Wheat Bread With Walnuts And Cranberries
This healthy and easy to make Whole Wheat Bread with Walnuts and Cranberries recipe features our Low Sodium SeaSalt with 66% less sodium. Homemade, fresh out of the oven bread is a wonderful start to your day!
Courtesy of The Fig & The Sage
Ingredients
- Bread Flour 80 g
- Instant dry yeast 2.5 g
- Whole wheat flour 335 g
- Water 350 g
- Rye flour 45 g
- Dried Cranberries 45 g
- Fermented dough 80 g
- Walnuts 45 g
- Low Sodium Sea Salt NutraSalt 12 g
Directions
- Mix all ingredients together except the dried cranberries and walnuts.
- Mix on low speed for 10 minutes then add the walnuts and cranberries.
- Ferment for 30 minutes then divide to two 450 g pieces.
- Pre-shape round and let rest for 20 minutes.
- Shape to the desired final shape, score and ferment for 1 ½ hours.
- Bake at 475 °F for 30 minutes.