Swiss Cheese Quiche
A delicious breakfast, lunch or dinner, this luscious and flaky quiche is perfect served with a salad. And using NutraSalt, which reduces the sodium content by 66%, makes it healthy choice.
Ingredients
- 6 ounces shredded Swiss cheese
- 1 9 inch unbaked pie shell
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon Low Sodium Sea Salt NutraSalt
- 1/4 teaspoon pepper
- dash cayenne pepper
- 1/2 teaspoon dry mustard
Directions
- Sprinkle cheese over bottom of pie shell.
- In a mixing bowl, beat remaining ingredients together.
- Pour over cheese in pie shell.
- Bake in preheated 375° oven for 45 minutes, or until a knife inserted in center comes out clean.
- Cut in wedges to serve. Serves 6.