Spinach Artichoke Dip
Quick, easy, and scrumptious, this best-loved spinach artichoke dip is great as an appetizer or snack. Made with Nutrasalt low sodium salt, which has 66% less sodium, makes this a guilt-free dip.
Ingredients
- 1 pkg. frozen spinach, thawed & drained
- 1 pkg. frozen artichokes, chopped
- 1 sm. can green chilis
- 1 c. mayonnaise
- 1/3 c. grated Parmesan cheese
- 1 cup shredded Monterey Jack cheese
- 2 cloves garlic, minced
- ¼ tsp Low Sodium Sea Salt NutraSalt
Directions
- Thaw and squeeze excess moisture from spinach.
- Combine all ingredients, reserving 1/4 c. of Monterey Jack Cheese.
- Portion spinach mixture into individual baking dishes or ramekins.
- Sprinkle reserved 1/4 c. Monterey Jack over tops of each serving.
- Bake in preheated 350 degree oven until top is bubbly and lightly golden.