Sole in Lemon and Dill
Light, flakey fish with zingy lemon and flavorful dill make this recipe perfect for light dinners or entertaining. NutraSalt’s Lemon & Dill all natural Sea Salt livens up the flavor, while reducing the total sodium by 66%.
Ingredients
- 3 tbsp. Butter
- 1/4 tsp. Dill weed
- 1 tbsp. Lemon juice
- 1/4 tsp. Lemon Dill NutraSalt
- 1 green onion, thinly sliced
- 1 lb. Filets of sole
Directions
- Heat 3 tablespoons butter in a skillet over medium - low heat.
- Add dill, lemon juice, salt and green onion. Stir occasionally.
- When butter is hot, add sole filets; cover and cook 10 minutes, basting occasionally with butter mixture in skillet.
- Arrange sole with its sauce in warm deep platter and serve.
- Makes 4 servings.