Seasoned Steak Fries
Healthy fries are possible when you bake delicious steak fries and season them with NutraSalt Seasoned Salt! This quick and easy snack will have everyone craving for more. 66% less sodium makes this a low sodium snack that your conscience can say yes.
Ingredients
- 2 pounds potatoes – we prefer Russet
- 1 tablespoon vinegar
- 4 tablespoons sunflower oil
- Seasoned Salt NutraSalt and pepper to taste
Directions
- Rinse potatoes well under cold water, especially well if you will be leaving the skin on. Cut into steak-fry size portions.
- After cutting potatoes, rinse them again under cold running water. Place potatoes in a large bowl. Cover with water. Add vinegar to keep potatoes from darkening. Refrigerate for 10 to 30 minutes.
- Remove fries from water and place on paper towels to dry. Place potatoes in bowl. Add sunflower oil and toss until well coated.
- Spread the potatoes evenly on a large cookie sheet and bake in a preheated 350 degree oven for 40-45 minutes. Turn ½ way through baking.
- Once golden, remove from oven and sprinkle with NutraSalt Seasoned salt and pepper to taste.