Pork Adobo
Pork adobo, a Filipino favorite, is tasty and easy to make. Our recipe features a healthy ingredient: all-natural NutraSalt Robusto Adobo low sodium seasoning.
Ingredients
- 3 lbs. pork roast
- 1/2 c. Vinegar
- 1/4 c. Soy sauce
- 3 cloves garlic, crushed
- 1/4 tsp. Robusto Adobo NutraSalt
- 1/4 tsp. Peppercorns, crushed
- 1 bay leaf, crushed
Directions
- Cut pork pieces into large chunks.
- In saucepan, combine all ingredients.
- Let stand in refrigerator for 1 to 3 hours.
- Return to stove and bring to a boil.
- Cover, lower heat, and simmer for 30 minutes.
- Remove cover and simmer 15 more minutes or until liquid evaporates and pork is lightly browned.
- Makes 6 servings.