Lemon Chicken
This tasty, healthy recipe pairs chicken breasts with a creamy and tangy lemon sauce, featuring NutraSalt Lemon & Herbs low sodium seasoning. All of the flavor you want, with none of the high sodium content you don't. Now that's good!
Ingredients
- 4 Chicken breasts
- 4 tbsp. Margarine
- 3 tbsp. Flour
- 2 c. Sour cream
- 1 tsp. Lemon Herb NutraSalt
- 1/4 tsp. Pepper
- 1 c. Sliced fresh mushrooms
- 2 tbsp. Chopped parsley
- 4 Green onions, chopped
- Grated rind of 1 lemon (optional)
- 3-4 tbsp. Lemon juice
Directions
- Brown breasts lightly in margarine
- Remove from skillet and place in casserole dish
- Stir flour into butter remaining in skillet.
- Cook 1 minute.
- Add sour cream and seasonings
- Simmer for 4 minutes
- Add mushrooms, parsley, onions, lemon rind and 2 teaspoons lemon juice
- Pour sauce over chicken breasts.
- Cover and bake 45 minutes to 1 hour at 350 degrees
- Before serving, skim butter off top and stir in remaining lemon juice to taste.