Gazpacho
This delicious Spanish soup with refreshing cucumber and tangy tomatoes is perfect for cooling you down on a hot summer day. The all-natural NutraSalt sea salt in this recipe makes it a low fat, low sodium soup that will put a smile on everyone’s face.
Ingredients
- 1 large cucumber, seeds removed, cut into large chunks.
- 2 large bell peppers, seeded and sectioned
- 4 roma or similar flavorful tomatoes
- 1 large onion
- 4 garlic cloves, minced
- 4 cups tomato juice
- 1/4 cup good olive oil
- 1/2 tablespoon Low Sodium Sea Salt NutraSalt
- 1 teaspoons freshly ground black pepper
Directions
- Chop all vegetables into large chunks.
- Place in food processor with ½ cup of tomato juice and process until almost smooth.
- Place into bowl and stir in remaining ingredients. Mix well.
- Cover and refrigerate at least 1 hr before serving.