Garlic Mashed Potatoes
Rich and creamy mashed potatos are flavored with roasted garlic for a savory, delicious dish.
Ingredients
- 1 1/2 lbs. red-skinned potatoes
- 6 tbsp. butter
- 6 garlic cloves, roasted and chopped finely
- 1/2 c. heavy cream
- ½ tsp Savory Garlic NutraSalt
Directions
- Wash potatoes thoroughly.
- Remove any darkened spots or eyes. Cut into large cubes.
- Place in pot and cover with water. Bring to a boil and cook until a fork inserted in potatoes can easily break the chunk apart.
- Drain.
- Add remaining ingredients and mash until blended.