Chicken Cacciatore
Chicken with a sauce made from simmered tomato sauce, onions, seasonings and wine is perfect over your favorite pasta. And NutraSalt’s all natural low sodium Sea Salt brings you this delicious meal with 66% less sodium. Now that’s a good salt!
Ingredients
- 1/2 cup olive oil
- 1 medium onion
- 1 green pepper
- 1 medium clove minced garlic
- 1/2 of a 6 oz can of tomato paste
- 1/4 cup port wine
- 1 teaspoon Low Sodium Sea Salt NutraSalt
- 3 large fresh basil leaves
- 8 chicken tenders
- Pasta (any kind) cooked.
Directions
- Finely slice the onion and green pepper and sauté in oil for 15 minutes over low heat. Add garlic, tomato paste, salt. wine, and basil.
- Bring sauce slowly to a boil while stirring then reduce heat to a simmer (low heat).
- Bake chicken in oven on 350°F for 20 minutes.
- Shred chicken into bite sized pieces and stir into sauce.
- Cook pasta according to package directions.
- Serve chicken on top of pasta.