Butter and Parsley Couscous with Cherry Tomatoes
Light and fresh, this delicious side dish combines fluffy couscous with butter, parsley and cherry tomatoes. It's a perfect accompaniment to dinner, lunch, or a light snack.
Ingredients
- 2 cups water
- 2 tablespoons butter
- 1/2 teaspoon Lemon Herbs NutraSalt
- 2 cups instant semolina couscous
- 2 tbs fresh parsley
- 3 tbs softened butter
- 1 cup cherry tomatoes – sliced in halves
Directions
- In a medium saucepan, bring the water, salt and butter to a boil over medium heat. Gradually, stir in the couscous. Remove from heat, cover and set aside to steam for 5 minutes. Stir in parsley, softened butter and tomatoes. Fluff with a fork before serving.