Baguette - For 3 Loaves

This yummy French baguette recipe features our NutraSalt Low Sodium SeaSalt, with 66% less sodium. And it's sure to be a hit with the entire family!

Courtesy of The Fig & The Sage

Ingredients

AP or bread flour 600 g
Water 420 g
Low Sodium Sea Salt NutraSalt 12 g
Instant dry yeast 3 g

Directions

Mix all ingredients together.
Bulk fermentation for an hour.
Fold and let rest for an hour.
Divide to three pieces approximately 350 g each.
Pre shape to a rectangle.
Rest for 40 minutes then roll and shape to a baguette and bake for 20 minutes at 475°F.