Butter and Parsley Couscous with Cherry Tomatoes

Ingredients

• 2 cups water
• 2 tablespoons butter
• 1/2 teaspoon Lemon Herbs NutraSalt
• 2 cups instant semolina couscous
• 2 tbs fresh parsley
• 3 tbs softened butter
• 1 cup cherry tomatoes – sliced in halves

Directions

1. In a medium saucepan, bring the water, salt and butter to a boil over medium heat. Gradually, stir in the couscous. Remove from heat, cover and set aside to steam for 5 minutes. Stir in parsley, softened butter and tomatoes. Fluff with a fork before serving.