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Baguette - For 3 Loaves

This yummy French baguette recipe features our NutraSalt Low Sodium SeaSalt, with 66% less sodium. And it's sure to be a hit with the entire family!

 

 

Courtesy of The Fig & The Sage

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Ingredients

Directions

  1. Mix all ingredients together.
  2. Bulk fermentation for an hour.
  3. Fold and let rest for an hour.
  4. Divide to three pieces approximately 350 g each.
  5. Pre shape to a rectangle.
  6. Rest for 40 minutes then roll and shape to a baguette and bake for 20 minutes at 475°F.

Featured Product

Low Sodium Sea Salt NutraSalt

Low Sodium Sea Salt$4.99

Compare the Sodium Content in this Recipe

NutraSalt

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Regular Sea & Table Salt

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